June Baby Smoothie

Freddie’s second birthday is coming up and I’m starting to reminisce about what I was doing during the month of June these past two years. Since I’m so food-centric, I always remember what I was eating or making in the kitchen. At this time of year, I get a sudden mood bump when the weather starts to get warm and Farmers’ Markets start to open. More fresh produce available everywhere.

I remember when I was pregnant and Aaron would go to the Farmers’ Market in front of his office and bring me home pints of berries. The raspberry bushes in our yard start to produce the first fruits of year. I would stuff my face with berries and not even attempt to save room for non-berry food.

Last year, Freddie was just starting to eat larger varieties of food and I remember giving him his first blueberries. Of course, he took after me and began to consume every blueberry in sight. We started referring to them as “bluebs”. Scenes of the girl in Willie Wonka swelling up into a giant blueberry and being rolled away by Oompah Lumpahs would flash through my mind.

This year, since we have had so much luck with smoothies, I have begun blending our favorite berry into our morning smoothie. I must say that this tasty concoction hits the spot and keeps me full well into the morning.

I hope that this June Baby Smoothie makes it into your repertoire and has you waxing romantic about June’s past during breakfast.

June Baby Smoothie

Ingredients:

  • 1 1/2 cups of water
  • 1/4 cup rolled oats
  • 1 cup fresh or frozen blueberries
  • 1 frozen banana
  • 1 tablespoon chia seeds
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon almond butter
  • one large handful of spinach
  • 1 cup ice (optional)

Ingredients for June Baby Smoothie

Place everything in the blender. I prefer to add them to blender in the order that I have listed the ingredients. Ice is optional. Use if you like a super cold smoothie. I only add it when it is super hot outside.

The June Baby and His Smoothie

 

Sweet Potato Pie in the Sky

Now I love a good smoothie, but it’s the middle of March and the thought of blending up an icy concoction gives me the literal shivers. It better be a really damn good smoothie for the chill to be worth it.

Enter the child approved Sweet Potato Pie Smoothie. Freddie drinks these down like water. We usually split one, but sometimes I have to blend up two. It has warming spices and it helps to increase your daily antioxidant intake. It also brings back cozy memories of the holidays.

I got the idea for this from from a new Amazon cookbook find.

Sweet Potato Soul by Jenne Claiborne

The recipe in the book is good, but I tweaked it a bit to make it more to our liking. I do enjoy that someone else shares my affinity for sweet potatoes.

Our friends enjoying a little bit of smoothie
I know. Ridiculous…

Sweet Potato Pie Smoothie

Ingredients:

  • 1 cup roasted sweet potato
  • 1 cup nondairy milk (I use almond or soy)
  • 1 banana (it can be frozen if you are the plan ahead kind of person)
  • 1 tablespoon ground flaxseed
  • 2-3 medjool dates (soaked in hot water for 10 minutes if you aren’t using a high speed blender)
  • 1 teaspoon pumpkin pie spice
  • 3-4 ice cubes

Place all ingredients in a blender and blend.